Creamy Shrimp and Avocado Stuffed Portobello Mushrooms – A Keto-Friendly Nigerian Brunch Delight
Description Savor the exquisite flavors of Nigeria with this mouthwatering, keto-friendly brunch recipe that combines succulent shrimp, creamy avocado, and tender portobello mushrooms. This cinematic culinary experience is perfect for a weekend brunch or a dinner party delight. Ingredients 1. 6 large Portobello mushroom caps, gills removed 2. 2 cups shrimp, peeled and deveined 3….
