Peruvian Quinoa Ceviche with Avocado and Aji Amarillo Sauce – Vegetarian Delight
Description Indulge in an exquisite fusion of Peruvian flavors and textures with this mouthwatering vegetarian quinoa ceviche, served with a spicy aji amarillo sauce and creamy avocado. Experience the perfect balance of tangy, sweet, and spicy sensations that will transport you straight to Peru for brunch. Ingredients '- 1 cup uncooked quinoa (white or red)…
