Persian Rosewater Rice Pudding (Galgus Gorgul) with Crushed Almonds – An Elegant and Easy Dessert for Two
Description Discover the exquisite taste of Persian cuisine with this easy-to-make, delectable rosewater rice pudding recipe, topped with crushed almonds for a delightful crunch. This sensory feast will transport you to the heart of Iran, where aromatic flavors and mouthwatering textures come together in perfect harmony. Ingredients '- 1 cup arborio rice – 2 cups…
