Peruvian Chocolate Mousse with Quinoa Crunch and Passion Fruit Coulis
Description Discover the perfect fusion of flavors with this delectable Peruvian Chocolate Mousse, topped with a crunchy quinoa granola and drizzled with tangy passion fruit coulis. This easy-to-make dessert is sure to impress your guests, with its rich mouthfeel, captivating aroma, and stunning plating appeal. Ingredients 100g dark chocolate (70% cocoa) 2 large eggs, separated…
