Scrumptious Peruvian Brunch: Ceviche-Stuffed Avocado Boats with Quinoa Salad
Description Savor the flavors of Peru with this easy, mouthwatering brunch recipe that combines fresh ceviche and quinoa salad in a creamy avocado boat. Perfect for a weekend feast or a special occasion, this dish is packed with nutrients and bursts with aromatic sensations. Ingredients '- 4 large ripe Hass avocados – 2 lbs fresh…
