Peruvian Ceviche Brunch with Quinoa and Avocado Toast
Description Indulge in a sensory experience of authentic Peruvian flavors with this gourmet ceviche brunch recipe, featuring fresh fish marinated in tangy citrus juices, atop a bed of nutritious quinoa and creamy avocado toast. This advanced-level dish is perfect for those who appreciate the complex interplay of textures and aromas that make Peruvian cuisine so…
