Creamy Vegan Polish Brunch: Smoky Mushroom Kielbasa with Lemon-Dill Potatoes and Asparagus
Description Indulge in a delicious vegan Polish brunch experience with this mouthwatering recipe featuring smoky mushroom kielbasa, tender lemon-dill potatoes, and perfectly cooked asparagus. Easy to make and perfect for your next weekend feast. Ingredients 2 cups button mushrooms 1/2 cup chickpea flour 1 cup vegetable broth 1/4 cup nutritional yeast 1 tbsp smoked paprika…
