“Exquisite Vegan Scottish Brunch: Wholesome Buckwheat Blini, Smoky Tofu Haggis, and Zesty Citrus Berry Compote”
Description "Indulge in a gourmet vegan Scottish brunch experience with our delightful recipe featuring fluffy buckwheat blinis, smoky tofu haggis, and zesty citrus berry compote for an unforgettable sensory journey." Ingredients 1 1/2 cups buckwheat flour 1 cup almond milk 1 tbsp flaxseed meal 1/4 tsp sea salt 1/2 tsp baking powder 2 tbsp coconut…
