Description Experience a taste of Venezuela with this Paleo-friendly, Intermediate difficulty breakfast recipe featuring fluffy cornmeal arepas topped with tropical salsa, creamy avocado, and a hint of smokiness from crispy bacon. Ingredients '- 2 cups masarepa (precooked cornmeal) – 3 cups water – 1 tsp salt – 2 tbsp coconut oil – 8 oz bacon,…
Description Discover the vibrant flavors of Venezuela with this vegan-friendly brunch recipe, featuring a colorful tropical fruit platter, chocolate-dipped arepas, and creamy coconut-avocado crema. Perfect for a luxurious weekend meal or an elegant dinner party, this dish will leave your guests craving more. Ingredients '- 2 large ripe avocados – 1 cup unsweetened coconut milk…
Description Discover the irresistible flavor of authentic Venezuelan cuisine with this easy-to-make Vegan Arepa de Maiz con Guasacaca. Enjoy a mouthwatering aroma, velvety texture, and vibrant colors that will transport your taste buds straight to Caracas. This delicious snack is perfect for vegans and food lovers alike! Ingredients '- 2 cups precooked corn flour (Harina…
Description Elevate your brunch game with this mouthwatering, Paleo-friendly Venezuelan dish – Cocida de Gallina (Venezuelan Chicken Stew) paired with a vibrant tropical salsa, combining savory and sweet flavors for an unforgettable experience. Ingredients 1 whole free-range chicken, cut into pieces 2 cups of mixed tropical fruit (pineapple, mango, papaya) 4 large carrots, peeled and…
Description Delight your senses with this delectable Venezuelan ceviche bowl recipe, which features succulent fish marinated in a zesty lime and orange juice blend. Paired with savory plantain chips and served over a bed of nutritious quinoa, this scrumptious dish is perfect for a Paleo diet and bursting with flavors that will transport you straight…
Description Experience the flavors of Venezuela with this mouthwatering, gluten-free lunch featuring tender chicken guiso and cheesy cornmeal cakes called arepas. This exquisite fusion of aromas and textures will transport you straight to Caracas! Ingredients '- 2 cups PRECISELY measured maize harina (gluten-free) – 3 cups water – 1 tablespoon salt, divided – 8 oz…
Description Start your day right with this easy-to-make Paleo-friendly brunch recipe that combines the traditional flavors of Venezuela. Savor the mouthwatering aroma and vibrant textures of our Arepa Stack with Avocado, Tomatoes & Smoky Bacon. Ingredients '- 4 corn arepas (preferably homemade) – 2 ripe avocados, sliced – 1 cup cherry tomatoes, halved – 8…
Description Indulge in a scrumptious fusion of flavors as our Keto-friendly Venezuelan Creamy Guava Cheesecake Tarts transport you to the tropical paradise. Combining the richness of cream cheese and the sweet tanginess of guava, these tarts offer a unique mouthfeel experience while staying true to traditional Venezuelan cuisine. Perfect for your next low-carb dessert party!…
Description Embark on an exquisite vegan journey to Venezuela with these mouthwatering, fluffy vegan arepas topped with a zesty black bean pico de gallo. This delightful fusion of flavors and textures will have you coming back for more! 🌽🇻🇪 Ingredients '- 2 cups masarepa flour (preferably PAN) – 3 cups water – 1 tsp salt…
Description Enjoy the taste of authentic Venezuelan cuisine with this mouthwatering, gluten-free Cachapa recipe! This easy-to-follow recipe creates a delicious snack that will delight your senses and elevate your mealtime experience. Ingredients 1 cup precooked white cornmeal (maiz amarillo) 2 cups warm water 1/2 teaspoon salt 2 tablespoons vegetable oil 1 cup shredded mozzarella cheese…