Description Savor the flavors of Venezuela with this easy, gluten-free arepa breakfast bowl that's packed with mouthwatering textures and aromas. Enjoy a delicious fusion of Venezuelan cuisine in your own kitchen! Ingredients 4 large green plantains 2 cups gluten-free masarepa (precooked cornmeal) 1/2 cup water 1/2 teaspoon salt 1 tablespoon vegetable oil 1/2 cup shredded…
Description Discover the flavors of Venezuela with this scrumptious vegan breakfast bowl that brings together traditional ingredients in an easy-to-make, mouthwatering dish. Our unique recipe is perfect for those who love Venezuelan cuisine but follow a plant-based diet. Immerse yourself in the aroma and taste of authentic Venezuelan flavors, all from the comfort of your…
Description Experience the irresistible flavors of Venezuela with this scrumptious keto-friendly breakfast recipe, featuring delicious arepas packed with a zesty avocado salsa verde. This dish is perfect for those who crave authentic Latin American cuisine while following a low-carb diet! Ingredients 1. 2 cups almond flour 2. 1 cup coconut flour 3. 4 large eggs,…