Description Savor the exotic flavors of Venezuela with our easy-to-make, gluten-free Tres Leches Cake. This heavenly dessert combines the creaminess of three types of milk with a moist sponge cake, making it irresistibly delightful! Ingredients 1 cup gluten-free all-purpose flour 1 1/2 cups granulated sugar, divided 1 tablespoon baking powder 1/2 teaspoon salt 4 large…
Description Elevate your breakfast game with this mouthwatering, easy-to-make Paleo Venezuelan Arepas & Avocado Smash. Perfectly crispy on the outside and tender on the inside, these arepas will transport you to a tropical paradise. Served alongside a creamy avocado smash, this brunch dish is bursting with flavors that will surely leave your taste buds dancing….
Description Discover the vibrant flavors of Venezuela with this easy-to-prepare gluten-free dinner featuring fluffy arepas, succulent shredded beef, and creamy black beans. Transport your taste buds on a sensory journey through Latin America's rich culinary heritage. Ingredients 1. 3 cups pre-cooked, instant corn masa flour (gluten-free) 2. 2 cups water 3. Salt to taste 4….
Description Discover the vibrant flavors of Venezuelan cuisine with this exquisite vegan take on a traditional dish. These scrumptious Veggie Arepas are filled with an assortment of fresh vegetables, and served alongside a zesty Avocado-Tomatillo Salsa that is sure to tantalize your taste buds. Immerse yourself in the rich culinary heritage of Venezuela as you…
Description Discover the exquisite flavors of Venezuela in this vegan tropical mango cheesecake recipe, combining the sweetness of ripe mangoes with the creaminess of cashew-based cheese. Savor every bite as you experience a perfect balance of textures and aromas, all while indulging in an advanced culinary delight. Ingredients '- 2 cups raw cashews, soaked overnight…
Description Dive into an unforgettable gluten-free culinary adventure with our Venezuelan Arepa Trio! This mouthwatering, sensory feast features a trio of flavors – sweet Corn Arepa, savory Avocado and Cheese Arepa, and tangy Black Bean Arepa – served alongside a vibrant Classic Guasacaca. Experience the rich aroma and irresistible textures as you indulge in this…
Description Indulge in the mouthwatering flavors of Venezuelan cuisine with these scrumptious gluten-free arepas, stuffed with creamy avocado salsa and gooey cheese. A perfect snack that's both easy to prepare and visually stunning, making it an ideal addition to your next gathering or family meal. Ingredients '- 4 cups masarepa (preferably PAN brand) – 2…
Description Discover the irresistible flavors of Venezuela with this easy-to-make, paleo-friendly snack recipe for Arepas with a zesty cilantro garlic chutney. This delicious dish is perfect for a quick yet satisfying meal that will transport you to the vibrant streets of Caracas. Enjoy the mouthwatering aroma and stunning plating as you savor each bite of…
Description Indulge in the rich flavors of Venezuela with this gluten-free gourmet dinner recipe, featuring fluffy arepas, crispy plantain tostones, and a tangy avocado aji dulce sauce. This cinematic and sensory experience is perfect for impressing guests at your next dinner party. Ingredients '- 1 cup gluten-free masarepa (precooked cornmeal) – 2 cups water –…
Description Discover the perfect blend of Venezuelan and vegetarian flavors in this sumptuous dish featuring fluffy arepas, creamy guacamole, and a refreshing quinoa salad! Savor the aromatic, textural delight as you create an unforgettable culinary experience. Ingredients 2 cups precooked white cornmeal (masarepa) 1 cup boiling water 2 tablespoons vegetable oil Salt, to taste 2…
Description Discover the irresistible flavors of Venezuela with this easy-to-make vegetarian recipe for arepas, a staple of Venezuelan cuisine. Enjoy these soft corn cakes filled with creamy black beans and tangy avocado salsa in the comfort of your own home. Ingredients '- 2 cups pre-cooked white corn flour – 2 cups water – 1/4 teaspoon…
Description "Discover the perfect vegan dessert that combines traditional Venezuelan Aroz con Leche with a zesty tropical fruit salad. Enjoy a velvety, creamy rice pudding infused with cinnamon and vanilla, topped with a vibrant burst of mango, pineapple, and passion fruit." Ingredients '- 1 cup long-grain white rice – 4 cups plant-based milk (almond, soy,…