Description Discover the exotic flavors of Venezuela with this scrumptious fusion dish, combining a tender chicken steak cooked in spices, served on a warm cachapa with creamy black beans and fried plantains. This mouthwatering meal is perfect for those seeking an adventurous culinary experience that's both delicious and satisfying. Ingredients '- 4 large boneless, skinless…
Description Experience the vibrant flavors of Venezuela with this easy-to-make, gluten-free dinner recipe featuring fluffy arepas stuffed with tender shredded beef and a zesty avocado salsa. Serve up an unforgettable meal that's perfect for date nights or family gatherings! Ingredients '- 2 large green plantains – 1 cup gluten-free arepa flour – 1 cup warm…
Description Discover the perfect fusion of Venezuela's most beloved flavors in these scrumptious gluten-free cheesecake bites. Our delectable guasacaca-infused mini cakes combine creamy, rich cheesecake with a tangy, herby twist to deliver a dessert that's truly extraordinary. Each bite is a journey to Venezuela without leaving your kitchen. Ingredients '- 200 grams of gluten-free graham…
Description Savor an unforgettable taste of Venezuela with our gluten-free Arepa and Guasacaca Salad Dinner! This exquisite fusion of flavors takes you on a culinary journey through the rich history and culture of Venezuelan cuisine. Enjoy tender, golden Arepas topped with creamy Guasacaca sauce, accompanied by a zesty fresh salad for an irresistible combination that's…
Description Discover the mouthwatering flavors of Venezuelan cuisine with this scrumptious vegan arepas recipe, served alongside a tangy and refreshing guasacaca sauce. Perfect for a light snack or as an appetizer, these delicious cornmeal patties will transport you straight to the vibrant streets of Caracas! Ingredients 1. 2 cups precooked white cornmeal (harina de maíz)…
Description Experience the vibrant flavors of Venezuela with this mouthwatering, easy-to-make Paleo breakfast platter. Enjoy tender arepas, crispy bacon, creamy guacamole, and a zesty tropical fruit salsa, all served on one stunning plate for an unforgettable start to your day. Ingredients 6 corn cakes (arepas), pre-cooked 12 slices bacon 1 large avocado, mashed 1 cup…
Description Experience a taste of Venezuela with this Paleo-friendly, Intermediate difficulty breakfast recipe featuring fluffy cornmeal arepas topped with tropical salsa, creamy avocado, and a hint of smokiness from crispy bacon. Ingredients '- 2 cups masarepa (precooked cornmeal) – 3 cups water – 1 tsp salt – 2 tbsp coconut oil – 8 oz bacon,…
Description Discover the vibrant flavors of Venezuela with this vegan-friendly brunch recipe, featuring a colorful tropical fruit platter, chocolate-dipped arepas, and creamy coconut-avocado crema. Perfect for a luxurious weekend meal or an elegant dinner party, this dish will leave your guests craving more. Ingredients '- 2 large ripe avocados – 1 cup unsweetened coconut milk…
Description Discover the irresistible flavor of authentic Venezuelan cuisine with this easy-to-make Vegan Arepa de Maiz con Guasacaca. Enjoy a mouthwatering aroma, velvety texture, and vibrant colors that will transport your taste buds straight to Caracas. This delicious snack is perfect for vegans and food lovers alike! Ingredients '- 2 cups precooked corn flour (Harina…
Description Elevate your brunch game with this mouthwatering, Paleo-friendly Venezuelan dish – Cocida de Gallina (Venezuelan Chicken Stew) paired with a vibrant tropical salsa, combining savory and sweet flavors for an unforgettable experience. Ingredients 1 whole free-range chicken, cut into pieces 2 cups of mixed tropical fruit (pineapple, mango, papaya) 4 large carrots, peeled and…
Description Delight your senses with this delectable Venezuelan ceviche bowl recipe, which features succulent fish marinated in a zesty lime and orange juice blend. Paired with savory plantain chips and served over a bed of nutritious quinoa, this scrumptious dish is perfect for a Paleo diet and bursting with flavors that will transport you straight…
Description Experience the flavors of Venezuela with this mouthwatering, gluten-free lunch featuring tender chicken guiso and cheesy cornmeal cakes called arepas. This exquisite fusion of aromas and textures will transport you straight to Caracas! Ingredients '- 2 cups PRECISELY measured maize harina (gluten-free) – 3 cups water – 1 tablespoon salt, divided – 8 oz…