Revitalizing Vietnamese Brunch Bowl
Description Energize your morning with this colorful, plant-based Vietnamese brunch bowl that combines fresh greens, citrus, and protein to kickstart your day. Ingredients 1 cup cooked quinoa 2 cups mixed baby greens (spinach, kale, and arugula) 1/2 cucumber, sliced 1 medium carrot, julienned 1/2 cup edamame, shelled and steamed 1/2 cup fresh strawberries, halved 1…
