Vietnamese Gluten-Free Breakfast Noodle Bowl – Aromatic & Fresh Start to the Day
Description Indulge in an authentic gluten-free Vietnamese breakfast with this aromatic and fresh noodle bowl, combining rice vermicelli, shrimp, and herbs for a mouthwatering sensory experience. Ingredients 1. 8 oz rice vermicelli 2. 1 lb shrimp, peeled and deveined 3. 4 cups water 4. 1/4 cup fish sauce 5. 2 tbsp sugar 6. 2 cloves…
