Mouthwatering Vegan Malaysian Brunch: Coconut Laksa with Tempeh & Mixed Berry Compote
Description Indulge in an exquisite plant-based experience with this flavorful and aromatic vegan Malaysian brunch recipe. Our Coconut Laksa, bursting with umami-rich flavors, is perfectly paired with a tangy mixed berry compote and protein-packed tempeh. Ingredients '- 200g fresh coconut milk – 150g tempeh, thinly sliced – 4 kaffir lime leaves, finely chopped – 1…
