🍴 Gluten-Free Cajun Shrimp & Creole Rice Bowl – Aromatic Southern Symphony

Allergens

Shellfish

Ingredients

• 1 lb shrimp, peeled & deveined
• 2 cups cooked long
• grain rice
• 1 cup creole sauce
• 1 cup sautéed bell peppers & onions
• 1/2 cup chopped green onions
• 1/4 cup fresh cilantro leaves
• 2 tbsp unsalted butter
• Salt & pepper to taste

Instructions

1. 🍳
2. Season shrimp with salt and Cajun spice blend.
3. Sauté shrimp in butter until pink and cooked through.
4. Combine cooked rice, creole sauce, sautéed peppers & onions, green onions, and cilantro leaves in a bowl.
5. Top with cooked shrimp and serve immediately.

Chef’s Insight

The blend of spices in the Cajun seasoning adds depth to the dish, while the creole sauce ties everything together.

Notes

📝 To make the Cajun spice blend, combine paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, ground black pepper, and salt.