🌞 Tropical Caribbean Brunch Oasis: Pineapple Upside Down Pancakes 🥞
Discover our mouthwatering, cinematic Caribbean Brunch Oasis with our Pineapple Upside Down Pancakes recipe! Enjoy a symphony of flavors and textures as you savor every bite of this delectable dish. Perfect for your next island getaway or staycation brunch, these easy-to-make pancakes are sure to become a new favorite in your recipe book!
Allergens
Milk, Eggs
Ingredients
- 1 cup all
- purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg, room temperature
- 3/4 cup milk, room temperature
- 1 tbsp vegetable oil
- 1 can (20 oz) pineapple rings in syrup
- 2 tbsp butter
- 1/2 cup brown sugar
Instructions
- Preheat a non stick griddle or skillet over medium heat.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, milk, and vegetable oil.
- Combine wet and dry ingredients, mixing until just combined. Do not overmix.
- Melt butter in the preheated skillet or griddle. Add brown sugar, spreading it evenly.
- Arrange pineapple rings on top of the caramelized sugar layer.
- Pour batter by spoonfuls onto the pineapple topped skillet. Cook until bubbles form and edges are set, about 3 minutes.
- Flip pancakes using a spatula and cook for an additional 2 3 minutes or until golden brown.
- Carefully slide a large plate over the skillet and flip to unmold the pancakes.
- Repeat steps 5 9 with remaining batter and pineapple rings, if needed.
Chef’s Insight
The combination of sweet pineapples and tangy caramel creates the perfect balance in this dish, making it a delightful brunch option.
Notes
Serve with a side of fresh fruit or bacon for a complete meal.