🌟 Gluten-Free German Breakfast Feast: A Sensory Culinary Journey

Allergens

Dairy, Eggs

Ingredients

• 4 large eggs
• 8 slices gluten
• free bread
• 1 tbsp unsalted butter
• 2 oz German cheese, such as Limburger or Tilsit
• 3 oz German ham, like Hock or Schwarzwälder Schinken
• 4 oz fresh asparagus, trimmed and steamed
• 2 oz mixed berries (strawberries, raspberries, and blueberries)
• 1 tbsp lemon zest
• 2 tbsp freshly squeezed lemon juice
• 2 tbsp gluten
• free granola
• 1 cup Greek yogurt

Instructions

1. In a small saucepan, heat the butter over medium heat and fry the eggs to your desired level of doneness.
2. Toast the gluten free bread slices until golden brown.
3. Assemble the open faced sandwiches by placing a slice of cheese on each toast, followed by a slice of ham. Top with a fried egg and season with salt and pepper to taste.
4. For the asparagus, toss it in a bowl with lemon zest and juice. Season with salt and pepper.
5. In another bowl, gently mix the mixed berries and granola with a light drizzle of honey.
6. Serve the sandwiches alongside the steamed asparagus and fruity granola mixture, accompanied by a generous serving of Greek yogurt.

Chef’s Insight

To add a touch of authenticity, use traditional German cheese and ham varieties.

Notes

This recipe is designed for a gluten-free diet, but check labels to ensure all ingredients are certified gluten-free.