2. Chocolate Silk Liqueur 3. 30ml Dark Rum 4. 30ml Coconut Cream 5. 15ml Homemade Vanilla Syrup 6. A dash of freshly grated Nutmeg 7. Topped with a pinch of Edible Gold Flakes Chocolate Silk Liqueur
Find the recipe for this indulgent, smooth, and velvety Chocolate Silk Liqueur that is perfect for dessert or an elegant drink.
Allergens
N/A
Ingredients
- 30ml Dark Rum
- 30ml Coconut Cream
- 15ml Homemade Vanilla Syrup
- A dash of freshly grated Nutmeg
- Topped with a pinch of Edible Gold Flakes
Instructions
- In a cocktail shaker combine the dark rum, coconut cream, and homemade vanilla syrup, and shake until well blended.
Chef’s Insight
This Chocolate Silk Liqueur is a smooth, indulgent blend of flavors that will transport you to a tropical paradise.
Notes
The homemade vanilla syrup can be prepared by combining equal parts water and sugar, bringing to a boil, removing from heat, and adding vanilla beans before allowing it to cool and infuse.