2. Gluten-Free Italian Breakfast Feast: A Cinematic Culinary Experience Gluten-Free Italian Breakfast Feast: A Cinematic Culinary Experience
A flavorful italian breakfast perfect for gluten-free eaters - made for visual appeal and culinary depth.
Allergens
Gluten (in focaccia bread)
Ingredients
- 4.
- Freshly baked gluten
- free focaccia bread, toasted
- Homemade marscapone cheese spread
- Prosciutto di Parma, thinly sliced
- Fresh ripe tomatoes, sliced
- Arugula salad with lemon vinaigrette
- Espresso
- infused fruit compote
- Mascarpone panna cotta
- Chilled Prosecco, for mimosas
- Freshly baked gluten
- free focaccia bread, toasted
- Homemade marscapone cheese spread
- Prosciutto di Parma, thinly sliced
- Fresh ripe tomatoes, sliced
- Arugula salad with lemon vinaigrette
- Espresso
- infused fruit compote
- Mascarpone panna cotta
- Chilled Prosecco, for mimosas
Instructions
- Prepare all ingredients according to the recipe. Assemble the focaccia bread with marscapone cheese spread, add Prosciutto di Parma and ripe tomatoes. Create an arugula salad with lemon vinaigrette and serve on the side. Make espresso infused fruit compote and chilled Prosecco mimosas. Finally, serve creamy mascarpone panna cotta for dessert.
Chef’s Insight
The combination of flavors and textures creates a unique Italian breakfast experience. The warm focaccia, creamy marscapone cheese spread, and crisp Prosciutto di Parma work together harmoniously with the refreshing arugula salad, fruit compote, and chilled mimosas.
Notes
This gluten-free Italian breakfast is perfect for special occasions or weekend brunches with friends and family.