2. Greek Keto Frappe Greek Keto Frappe: A Velvety Indulgence
A luxurious and indulgent keto-friendly Greek Keto Frappe recipe that takes you on a journey to the sun-kissed shores of Greece with its velvety chocolatey texture and frothy coffee base.
Allergens
Dairy (milk)
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons erythritol or your favorite keto
- friendly sweetener
- 2 cups cold brewed coffee
- Ice cubes
- Cinnamon, for garnish
- Star anise, for garnish (optional)
Instructions
- In a large blender, combine the heavy whipping cream, cocoa powder, and sweetener. Blend until smooth and frothy.
- Add the cold brewed coffee to the blender and blend again until well combined.
- Fill 6 tall glasses with ice cubes and pour the frappe mixture over them, dividing it evenly among the glasses.
- Garnish each glass with a dash of cinnamon and a star anise, if desired.
Chef’s Insight
The secret to a perfect frappe lies in the frothiness of the cream and the balance of flavors.
Notes
A keto-friendly dessert that satisfies your sweet tooth without sacrificing taste or indulgence.