A Delightful Symphony of Spices: Turkish Apple Pomegranate Delights
A delightful fusion of sweet and tart flavors, this easy-to-make dessert combines apples and pomegranates with warm spices, enveloped in flaky filo pastry. Perfect for a gathering or a cozy night at home.
Allergens
None
Ingredients
- 4 large apples, peeled, cored, and thinly sliced
- 1 cup pomegranate seeds
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 6 sheets filo pastry, thawed
- 1/4 cup unsalted butter, melted
- Confectioner's sugar, for dusting
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine apple slices, pomegranate seeds, cinnamon, cardamom, and cloves. Toss gently to coat evenly.
- Place one sheet of filo pastry on the prepared baking sheet. Brush lightly with melted butter. Repeat with 5 more sheets, layering them in a stack and brushing each with butter.
- Spoon the apple mixture along one long edge of the filo stack. Fold the short edges of the filo over the filling and roll tightly into a log shape. Transfer to the baking sheet, seam side down. Repeat with the remaining filo and apple mixture.
- Bake for 20 25 minutes or until golden brown and crispy. Remove from oven and let cool slightly on a wire rack.
- Dust with confectioner's sugar before serving.
Chef’s Insight
Experiment with different spices to suit your personal taste or to incorporate seasonal flavors.
Notes
Use high-quality spices for the best flavor.