A Symphony of Spices – Warm Mulled Apple Cider Recipe for Cozy Holiday Celebrations
This warm and delightful mulled apple cider recipe is a perfect addition to your holiday feast, transporting you back in time to the nostalgia of family gatherings around the fire. The aroma of spices fills the air as the cider simmers, evoking memories of laughter and joy shared during festive seasons. Sip on this symphony of flavors and experience a cozy, cinematic holiday celebration.
Allergens
Contains tree nuts (vanilla bean). If using a store-bought substitute for vanilla, check the label for potential allergens.
Ingredients
- 1 gallon apple cider (preferably fresh
- pressed)
- 2 cups red wine (optional, for an adult version)
- 1/2 cup packed brown sugar
- 4 cinnamon sticks
- 10 whole cloves
- 1/2 teaspoon ground nutmeg
- 1 tablespoon orange zest
- 1 vanilla bean, split and seeds scraped
- 3 inches fresh ginger, peeled and thinly sliced
- 6 star anise pods
- 4 slices of lemon
- 2 slices of orange
- Fresh cranberries for garnish (optional)
- Orange twist for garnish (optional)
- Cinnamon sticks for garnish (optional)
Instructions
- Combine the apple cider, red wine (if using), brown sugar, cinnamon sticks, cloves, nutmeg, orange zest, vanilla bean seeds, ginger, star anise pods, lemon slices, and orange slices in a large saucepan. Stir gently to combine.
- Bring the mixture to a simmer over medium heat, then reduce the heat to low and allow it to simmer for 30 45 minutes. The longer it simmers, the more intense the flavors will become.
- As the cider simmers, use a ladle to occasionally skim off any foam that forms on the surface to keep the cider clear.
- Once your desired flavor intensity is reached, remove the pan from heat and allow it to cool slightly.
- Strain the cider through a fine mesh sieve into a large serving pitcher or directly into individual mugs. Discard the solids or reserve them for compost.
- For an added touch of elegance, garnish each mug with a fresh cranberry and a twist of orange zest, and top with a cinnamon stick.
Chef’s Insight
This warm mulled apple cider recipe is perfect for cozy holiday celebrations, bringing a festive ambiance with its rich flavors and spices. The addition of red wine gives it an adult touch, while the cranberries and orange zest garnishes add a splash of color and brightness to your table.
Notes
Serve this symphony of spices-infused cider alongside your favorite holiday desserts for a truly memorable experience.