A Thai-Inspired Paleo Frozen Treat Delight

Ingredients

• 2 cup fresh mango, diced
• 1 cup passion fruit pulp
• 14 oz full-fat coconut milk, canned
• 2 tbsp honey or maple syrup
• 1 tbsp fresh lemongrass, finely chopped
• 1 tsp kaffir lime leaves, finely chopped
• 1/2 cup unsweetened shredded coconut
• 1/4 cup almonds, roughly chopped

Instructions

1. 1

   In a medium bowl, combine the diced mango and passion fruit pulp. Gently mix until evenly distributed.

2. 2

   In another bowl, whisk together the coconut milk and honey or maple syrup until well combined. Add the finely chopped lemongrass and kaffir lime leaves. Cover and refrigerate for at least 1 hour to allow flavors to meld.

3. 3

   Once the infused coconut milk has chilled, pour it over the fruit mixture and mix gently to combine. Fold in the shredded coconut and chopped almonds.

4. 4

   Pour the mixture into individual serving dishes or a single large dish, depending on your preference. Cover with plastic wrap and freeze for at least 6 hours or until firm.

5. 5

   To serve, allow the dessert to sit at room temperature for a few minutes before scooping and plating. Garnish with additional shredded coconut and almonds as desired.