A Whimsical Forest in Every Sip

A Whimsical Forest in Every Sip

Find a delightful and easy-to-make vegetarian cocktail recipe inspired by Japanese flavors.

Time: Prep: 5 mins - Cook: 0 mins - Total: 5 mins
Servings: 2
Difficulty: Easy
Cuisine: Japanese, Vegetarian Cocktail

Allergens

Egg (contains egg white)

Ingredients

  • 2 oz green tea
  • infused vodka
  • 1 oz yuzu juice
  • 1/2 oz simple syrup
  • 1 egg white
  • Fresh mint leaves
  • Edible flowers for garnish

Instructions

  1. In a cocktail shaker, combine the green tea infused vodka, yuzu juice, and simple syrup.
  2. Add the egg white to the shaker.
  3. Dry shake the mixture without ice to emulsify the egg white.
  4. Add ice to the shaker and shake again until well chilled.
  5. Double strain into a chilled coupe glass.
  6. Garnish with fresh mint leaves and edible flowers, allowing them to float on top of the drink.

Chef’s Insight

The vibrant colors and delicate flavors of this cocktail capture the essence of a Japanese forest, perfect for any occasion or season.

Notes

Adjust the proportions of ingredients according to taste preferences.

Cultural or Historical Background

Yuzu, a citrus fruit native to East Asia, has been used in Japanese cuisine for centuries and adds a unique twist to traditional cocktails.