A Whisper of Berries: A Velvety Berry-Lavender Mocktail
About This Recipe
A refreshing berry-lavender mocktail made with muddled raspberries, blueberries, and homemade lavender simple syrup topped with sparkling water. Light, floral, and perfect for warm-weather gatherings.
The use of berries and lavender in desserts and drinks dates back centuries in France, where they celebrate the bounty of summer with these refreshing treats.
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blueberries
- 2 cup chilled sparkling water
- 1/4 cup lavender simple syrup
- fresh lavender sprigs for garnish
- 1/2 cup sugar
- 1/2 cup water
- 2 tbsp dried culinary lavender
Instructions
- 1
Combine the sugar, water, and dried culinary lavender in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- 2
Remove from heat and let the lavender steep for 30 minutes. Strain the syrup into an airtight container, discarding the lavender, and refrigerate until chilled.
- 3
In a large pitcher, gently muddle the raspberries and blueberries with a wooden spoon or muddler.
- 4
Add the lavender simple syrup and sparkling water to the pitcher. Stir gently to combine.
- 5
Fill six glasses with ice and pour the mocktail over the ice. Garnish each glass with a fresh lavender sprig.
Chef's Notes
Feel free to adjust the ratio of sparkling water to create a lighter or stronger flavor.
Plating Tips
Serve in clear glass tumblers or coupes to showcase the berry color. A lavender sprig draped across the rim adds visual appeal.