Açai Berry Delight: A Brazillian Gluten-Free Indulgence
Find the perfect blend of sweetness and health with our Brazilian Açai Berry Delight recipe, a gluten-free dessert that takes you on a taste journey to the heart of Brazil.
Allergens
Nuts (from almond milk and granola)
Ingredients
- 2 cups frozen Açai berries 1/2 cup almond milk 2 ripe bananas 1/4 cup honey 1 tsp vanilla extract 1 cup gluten
- free granola Fresh berries for garnish (strawberries, blueberries, raspberries)
Instructions
- In a blender, combine the frozen Açai berries, almond milk, bananas, honey, and vanilla extract. Blend until smooth and creamy.
- Pour the Açai mixture into serving glasses or bowls and refrigerate for at least 30 minutes to set.
- Just before serving, top each glass with a generous layer of gluten free granola.
- Garnish with fresh berries and enjoy the burst of flavor that is both indulgent and nourishing.
Chef’s Insight
Açai berries are packed with antioxidants, making this dessert not only delicious but also nutritious.
Notes
This recipe is suitable for those following a gluten-free diet.