Açaí Delight – A Vegan Brazilian Bliss
Find the perfect blend of exotic flavors and stunning presentation in this Açaí Delight recipe, an exquisite addition to any vegan dessert menu.
Allergens
N/A
Ingredients
- 1 cup frozen açaí pulp
- 1 cup coconut milk
- 1/2 cup fresh or frozen mixed berries (blueberries, raspberries, strawberries)
- 1/4 cup orange juice
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract
- 1/2 cup ice
- Optional: edible flowers for garnish
Instructions
- In a blender, combine the frozen açaí pulp, coconut milk, mixed berries, orange juice, agave syrup, and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into a glass and add ice.
- Serve immediately with an optional garnish of edible flowers for an added touch of elegance.
Chef’s Insight
Açaí is known for its antioxidant properties, making this delight not just visually stunning but also nutritious.
Notes
Feel free to adjust the sweetness by adding more or less agave syrup according to personal taste.