Açai Dream Sundae – A Paleo Indulgence
Find the perfect Brazilian dessert recipe that is both indulgent and suitable for a Paleo diet with this Açai Dream Sundae.
Allergens
Nuts (Pecans)
Ingredients
- 1. 1 cup frozen Açai puree 2. 3 ripe Bananas, sliced 3. 1/2 cup Coconut milk 4. 1 cup Almond flour 5. 1/4 cup Unsweetened cocoa powder 6. 1/2 cup Pecans, chopped 7. 1/4 cup Maple syrup 8. 1 tsp Vanilla extract 9. A pinch of Salt
Instructions
- In a blender, combine the almond flour, cocoa powder, and a pinch of salt until well mixed.
- Gradually add in coconut milk and maple syrup, blending until you have a smooth chocolate batter.
- Transfer this mixture into a piping bag and set aside.
- Now, heat a non stick pan over medium heat. Add the sliced bananas and cook until they are soft and caramelized, then remove from the heat.
- Next, prepare your sundae glasses by layering Açai puree at the bottom, followed by the cooked bananas, then pipe the chocolate batter in a swirling motion over them.
- Sprinkle chopped pecans on top for added crunch and drizzle with some more maple syrup.
- Serve immediately and enjoy your Açai Dream Sundae!
Chef’s Insight
The Açai Dream Sundae is not just a dessert; it's a journey through lush Amazonian landscapes in every bite!
Notes
Be sure to use ripe bananas for this recipe as they will caramelize nicely when cooked.