Advanced Grilled Street-Food Surprise Steak Tacos

Ingredients

• 2 tbsp olive oil
• 8 oz steak, sirloin or flank
• salt, to taste
• black pepper, to taste
• 4 corn tortillas
• 1 cup onion, chopped
• 1 cup tomato, chopped
• 1/2 cup cilantro leaves
• 1 avocado, ripe
• 1 lime, juiced
• 2 garlic clove
• 1 tsp cumin powder
• 1 tsp paprika
• 1/4 tsp chili flakes
• 1/2 cup cheese, shredded

Instructions

1. 1

   In a shallow dish, marinate the steak with olive oil, salt, pepper, and spices for at least 30 minutes in the refrigerator.

2. 2

   Preheat your grill to medium-high heat. Grill the steak until it reaches desired doneness. Set aside to rest for 5 minutes before thinly slicing.

3. 3

   In a food processor, blend together the avocado, lime juice, garlic, and a pinch of salt to create a creamy salsa.

4. 4

   Sauté onions and tomatoes in a pan until softened. Add the avocado salsa and cilantro leaves for extra flavor.

5. 5

   Warm the corn tortillas on the grill or in a pan for 10-20 seconds on each side.

6. 6

   Assemble the tacos: layer the steak slices, sautéed vegetables, avocado salsa, and shredded cheese on warm tortillas.

7. 7

   Serve immediately, hot off the grill, and enjoy the sizzle!