Aegean Bliss: Greek Frozen Yogurt Parfaits
About This Recipe
A Greek-inspired frozen yogurt parfait layered with honey-sweetened yogurt, fresh mixed berries, and crushed almond biscuits. Simple to assemble and refreshing any time of year.
This recipe draws inspiration from traditional Greek desserts and incorporates locally sourced ingredients for an authentic Mediterranean flavor profile.
Ingredients
- 3 cup full-fat Greek yogurt
- 1/4 cup honey
- 2 cup mixed fresh berries (strawberries, raspberries, blueberries)
- 10 almond biscuits, crushed
- 1 tsp lemon zest
- fresh mint leaves, for garnish
- edible flowers, for garnish (optional)
Instructions
- 1
In a mixing bowl, combine Greek yogurt and honey. Whisk until smooth and set aside.
- 2
In another bowl, gently toss the fresh berries with lemon zest.
- 3
Begin assembling the parfaits by layering crushed almond biscuits, followed by yogurt mixture, and then berries in a glass or mason jar. Repeat until you reach the top of the container.
- 4
Top each parfait with a light dusting of lemon zest and a mint leaf. If desired, garnish with edible flowers.
Chef's Notes
Allow the yogurt mixture to reach room temperature before layering to prevent it from hardening when combined with cold berries.