“Aegean Delight”

Allergens

None

Ingredients

• 1 cup fresh mint leaves
• 2 cups watermelon, cubed
• 1 cup coconut milk
• 1/2 cup agave nectar
• 1/4 tsp cardamom powder
• Lemon zest from one lemon
• 6 thin cucumber slices for garnish

Instructions

1. In a blender, combine the mint leaves and watermelon cubes. Blend until smooth, then strain through a fine mesh strainer into a large bowl. Discard the solids.
2. Add coconut milk, agave nectar, cardamom powder, and lemon zest to the mixture. Whisk well to combine.
3. Chill the mixture for at least 1 hour in the refrigerator.
4. Pour the chilled mixture into a cocktail shaker with ice and shake well.
5. Strain the drink into glasses, using a strainer lined with a coffee filter to ensure a smooth texture.
6. Garnish each glass with a thin cucumber slice.

Chef’s Insight

The cardamom adds a warm note that complements the cool, refreshing flavors.

Notes

This mocktail is perfect for a summer gathering or a refreshing treat after a hot day.