Aegean Dream: Greek Frozen Delight

Ingredients

• 2 cup heavy whipping cream
• 1 cup unsweetened almond milk
• 1/2 cup erythritol
• 2 lemon, zested
• 1 tsp vanilla extract
• 2 cup fresh raspberries, divided
• 2 tbsp lemon juice
• 1/4 cup pistachios, chopped

Instructions

1. 1

   In a large mixing bowl, combine the heavy whipping cream and unsweetened almond milk. Whisk until well combined.

2. 2

   Add erythritol, lemon zest, and vanilla extract to the mixture, stirring until the sweetener has fully dissolved.

3. 3

   Fold in half of the raspberries, gently mashing them to release their juices, and mix until well combined.

4. 4

   Pour the mixture into a shallow dish and freeze for 2 hours or until semi-firm.

5. 5

   Once semi-frozen, remove from the freezer and use an ice cream scoop to form rounded balls of the frozen delight.

6. 6

   Place the formed balls onto a parchment-lined tray and return to the freezer while preparing the raspberry sauce.

7. 7

   In a blender, combine the remaining raspberries, lemon juice, and erythritol. Blend until smooth.

8. 8

   Strain the sauce through a fine mesh sieve to remove seeds and set aside.

9. 9

   Remove the frozen delight balls from the freezer and drizzle each with raspberry sauce.

10. 10

    Sprinkle chopped pistachios over the top, serving immediately.