Aegean Dreams Frozen Yogurt Parfait

Allergens

Tree nuts (pistachios)

Ingredients

• 2 cups thick Greek yogurt
• 1/4 cup honey
• 1 tsp vanilla extract
• 1/2 cup crushed graham crackers (gluten
• free)
• 1/3 cup chopped pistachios
• A drizzle of edible gold leaf

Instructions

1. In a large bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
2. Divide the graham cracker crumbs evenly among two glasses.
3. Spoon the yogurt mixture over the graham crackers, filling each glass halfway.
4. Sprinkle chopped pistachios over the yogurt layer in each glass.
5. Top with the remaining graham cracker crumbs and finish with a drizzle of edible gold leaf.

Chef’s Insight

This frozen yogurt parfait is an exquisite blend of flavors and textures, creating an indulgent dessert that is both refreshing and satisfying.

Notes

Enjoy the crunchy pistachios for an added burst of flavor and texture.