Aegean Dreams Frozen Yogurt Parfait
About This Recipe
A chilled parfait layering tangy Greek yogurt with honey, crushed graham crackers, and chopped pistachios for a quick Mediterranean-inspired dessert.
Inspired by the warm Mediterranean climate, this parfait captures the essence of a summer afternoon in Greece.
Ingredients
- 2 cup thick Greek yogurt
- 1/4 cup honey
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers, gluten-free
- 1/3 cup chopped pistachios
- edible gold leaf, for garnish
Instructions
- 1
In a large bowl, mix the Greek yogurt with honey and vanilla extract until smooth.
- 2
Divide the graham cracker crumbs evenly among two glasses.
- 3
Spoon the yogurt mixture over the graham crackers, filling each glass halfway.
- 4
Sprinkle chopped pistachios over the yogurt layer in each glass.
- 5
Top with the remaining graham cracker crumbs and finish with a drizzle of edible gold leaf.
Chef's Notes
Enjoy the crunchy pistachios for an added burst of flavor and texture.
Plating Tips
Layer in clear glasses or jars to show off the parfait layers. Finish with a few whole pistachios and the gold leaf on top for a polished presentation.