Aegean Sea Breeze Mocktail
About This Recipe
A light, herb-forward mocktail with cucumber, mint, and citrus, inspired by the bright flavors of the Mediterranean. Sweetened with stevia, it works well for keto and low-carb diets.
This mocktail draws on the bright, herbaceous flavors common in Greek and Mediterranean cuisine — cucumber, mint, and citrus are staples of the region. It has been adapted with a keto-friendly sweetener to keep carbs minimal.
Ingredients
- 2 cup sparkling water
- 1 cup cucumber, sliced
- 1/2 cup mint leaves, fresh
- 1/4 cup lime juice, freshly squeezed
- 1/4 cup lemon juice, freshly squeezed
- 3 tbsp stevia powder
- ice cubes
Instructions
- 1
In a blender, combine the cucumber slices and mint leaves. Blend until smooth.
- 2
Strain the mixture through a fine mesh strainer into a large pitcher, pressing with a spoon to extract as much liquid as possible. Discard the solids.
- 3
Add the sparkling water, lime juice, lemon juice, and stevia powder to the pitcher. Stir well to combine.
- 4
Taste and adjust sweetness if needed.
- 5
Refrigerate for at least 1 hour to allow the flavors to meld.
- 6
Pour over ice cubes into glasses and serve chilled.
Chef's Notes
This recipe is perfect for those on a ketogenic diet or anyone looking for a refreshing, low-carb beverage.
Plating Tips
Serve in tall glasses over ice with a cucumber ribbon and a sprig of fresh mint. A thin lime wheel on the rim adds a clean, polished finish.