Aegean Sunset Delight

Allergens

Milk, Nuts

Ingredients

• 2 cups whole milk
• 1/4 cup honey
• 1 tsp rosewater
• 1/2 tsp vanilla extract
• Pinch of salt
• Crushed pistachios, for garnish

Instructions

1. In a saucepan, combine the milk and honey over medium heat, stirring occasionally until the honey dissolves completely (2 minutes).
2. Remove from heat, add rosewater and vanilla extract, stirring gently to blend flavors (30 seconds).
3. Allow the mixture to cool for 5 minutes before straining it into two individual serving glasses through a fine mesh sieve (1 minute).
4. Sprinkle crushed pistachios over the top of each glass, creating a delicate contrast between the golden liquid and the vibrant green garnish (20 seconds).

Chef’s Insight

The combination of rosewater and honey evokes the fragrance of a Mediterranean garden, perfect for a romantic or intimate gathering.

Notes

The Aegean Sunset Delight is best served chilled.