Aegean Sunset Mocktail – A Keto Dessert in a Glass

Allergens

None

Ingredients

• 1. 2 oz fresh lemon juice 2. 1 oz Cointreau or orange liqueur 3. 4 oz sparkling water 4. 1 cup crushed ice 5. Lemon wheel for garnish 6. Orange twist for garnish 7. Edible flowers (optional)

Instructions

1. In a shaker, combine the lemon juice and Cointreau. Shake well to blend flavors.
2. Add crushed ice and sparkling water to the shaker, then shake again until well combined.
3. Strain into a tall glass filled with fresh ice, preserving the vibrant colors.
4. Garnish with a lemon wheel and orange twist. Add edible flowers for an extra touch of Mediterranean elegance.

Chef’s Insight

The contrast between the bright lemon and warm orange hues is reminiscent of a Greek sunset, while the flavors transport you to a Mediterranean paradise.

Notes

Adjust the amount of sparkling water to your desired level of fizziness.