Aegean Whisper: Greek-Inspired Chocolate Avocado Pudding
Discover a delightful and indulgent Greek-inspired dessert that's both paleo and vegan-friendly. Try our chocolate avocado pudding with a touch of citrus-infused charm!
Allergens
Nuts (from avocado)
Ingredients
- 2 large ripe avocados, pitted and peeled
- 1/3 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange blossom water
- Pinch of sea salt
- 2 tablespoons dark chocolate, chopped or shaved (for garnish)
- Orange zest (for garnish)
Instructions
- In a food processor or high speed blender, combine the avocado flesh, cocoa powder, honey, vanilla extract, orange blossom water, and a pinch of sea salt. Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust sweetness if necessary. Chill the pudding in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- To serve, scoop the chilled pudding into two bowls or glasses, making a slight dip in the center of each serving. Garnish with shavings of dark chocolate and a sprinkle of orange zest.
Chef’s Insight
The key to perfect pudding is to blend until completely smooth; any lumps will not disappear when chilled.
Notes
This recipe is both Paleo and vegan-friendly.