African Paradise: Delectable Kenyan Vegetarian Brunch with Mouthwatering Textures & Aromas
Discover this delightful Kenyan vegetarian brunch recipe, featuring a delectable tofu scramble with avocado, tomatoes, and bell pepper, served alongside fluffy chapatis. Perfect for a vibrant midday feast that celebrates African flavors while catering to vegetarian diets.
Allergens
Soy (Tofu)
Ingredients
- 200g firm tofu, crumbled
- 1 large avocado, sliced
- 4 medium tomatoes, diced
- 1 large bell pepper, finely chopped
- 1 small red onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1/2 tsp ground cumin
- 4 chapatis
Instructions
- Heat olive oil in a pan over medium heat. Add onion and garlic, sauté for 3 minutes until softened.
- Stir in bell pepper, tomatoes, paprika, and cumin. Cook for another 5 minutes.
- Crumble tofu into the pan, season with salt and pepper. Cook for 7 minutes, stirring occasionally.
- Warm chapatis according to package instructions or cook from scratch.
Chef’s Insight
The combination of spices adds depth and complexity to the dish.
Notes
Use ripe avocados for best flavor and texture.