“African Sunrise Vegan Smoothie Bowl: A Vibrant and Nutritious South African-Inspired Brunch”
This South African-inspired vegan smoothie bowl is an irresistibly delicious and nourishing way to start your day. Experience the sunny flavors of Africa with this vibrant, colorful brunch option packed with antioxidants, fiber, and natural sweetness. Perfect for those following a plant-based or dairy-free diet, this easy recipe is sure to impress with its enticing flavors and stunning presentation.
Allergens
Tree nut (almond milk)
Ingredients
- 1. 2 cups mixed frozen berries (strawberries, blueberries, raspberries) 2. 1 ripe banana 3. 1/2 cup almond milk or other plant
- based milk 4. 1 tbsp chia seeds 5. 1 tbsp agave syrup or maple syrup 6. 1/2 tsp ground cinnamon 7. Optional: 1/4 tsp ground nutmeg or cardamom for added flavor 8. Optional toppings: granola, coconut flakes, fresh fruit slices
Instructions
- In a blender, combine frozen mixed berries, ripe banana, plant based milk, chia seeds, agave syrup or maple syrup, and ground cinnamon (and optional nutmeg or cardamom).
- Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Pour the mixture into two bowls.
- Optional: Top with granola, coconut flakes, and fresh fruit slices for added texture and appearance.
Chef’s Insight
Experiment with different fruits and spices to create your perfect South African-inspired vegan brunch.
Notes
Feel free to adjust the spices and toppings to suit your personal taste preferences.