Almond Bliss Cocktail
Discover this sumptuous, Paleo-friendly cocktail recipe that combines almond and coffee liqueurs with a whimsical meringue foam and fresh berries for an unforgettable Italian brunch indulgence.
Allergens
Eggs, Almonds
Ingredients
- 2 oz Almond Liqueur
- 1 oz Espresso Coffee Liqueur
- 4 Egg Whites
- 3/4 cup Sugar
- 1 tsp Vanilla Extract
- Pinch of Salt
- Fresh Raspberries and Mint Leaves, for garnish
Instructions
- In a cocktail shaker filled with ice, combine the almond liqueur and espresso coffee liqueur. Shake well.
- In another bowl, using an electric mixer, beat the egg whites until frothy. Gradually add sugar, vanilla extract, and a pinch of salt. Continue beating until stiff peaks form.
- Pour the shaken cocktail mixture into two chilled glasses.
- Top each glass with a generous dollop of the whipped egg white mixture, creating a soft meringue foam.
- Garnish with fresh raspberries and mint leaves, allowing their colors to pop against the creamy white foam.
Chef’s Insight
The foam should be light and airy, a delicate balance of sweetness and creaminess.
Notes
Serve this cocktail with a side of sweet bread for the ultimate indulgence.