Almond-Cocoa Truffle Hearts for Two
A romantic, Paleo-friendly dessert that combines the rich flavors of chocolate and almond in a heart-shaped form for sharing with loved ones or enjoying alone.
Allergens
Tree Nuts (Almonds)
Ingredients
- 1 cup raw almonds
- 1/2 cup unsweetened cocoa powder
- 3 tbsp coconut oil, melted
- 3 tbsp pure maple syrup
- 1 tsp pure vanilla extract
- A pinch of sea salt
Instructions
- Begin by placing the almonds in a food processor and process until they become a fine meal.
- In a separate bowl, mix together cocoa powder, melted coconut oil, maple syrup, vanilla extract, and sea salt.
- Gradually add the almond meal to the cocoa mixture, stirring well to combine. The texture should resemble a truffle dough.
- Form 2 equal portions of the dough into heart shapes using your hands or a cookie cutter, and place them on a parchment lined tray. Refrigerate for at least 30 minutes to set.
Chef’s Insight
This recipe is inspired by the rich flavors and textures of traditional German desserts, adapted to fit the Paleo diet. It's a perfect balance of chocolate and nuts, making it both satisfying and healthful.
Notes
For a sweeter truffle, increase the maple syrup to taste.