Almond Coconut Frozen Delight: A Paleo Indulgence
About This Recipe
A creamy frozen dessert made with almond milk, coconut milk, and slivered almonds, sweetened with maple syrup. Dairy-free and paleo-friendly, it delivers rich nutty flavor with a smooth, scoopable texture.
This dessert draws inspiration from Spanish Mediterranean cuisine, where almonds have been a staple ingredient since the Moors introduced almond orchards to the Iberian Peninsula. Combined with coconut milk, it creates a dairy-free frozen treat that reflects the region's love of nut-based sweets.
Ingredients
- 2 cup unsweetened almond milk
- 1 cup full-fat coconut milk
- 1/2 cup raw almonds, blanched and slivered
- 1/4 cup pure maple syrup
- 1 tsp pure vanilla extract
- pinch sea salt
Instructions
- 1
In a large mixing bowl, combine the almond milk, coconut milk, slivered almonds, maple syrup, vanilla extract, and a pinch of sea salt. Stir well to ensure all ingredients are fully incorporated.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
- 3
Once chilled, pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
- 4
When the frozen delight has reached a soft-serve consistency, use a rubber spatula to transfer it into a lidded container and place it in the freezer for at least 2 hours or until fully set.
Chef's Notes
This dessert is dairy-free and suitable for those following a Paleo or gluten-free diet. For a firmer scoop, let it freeze overnight. If you don't have an ice cream maker, pour the mixture into a shallow pan and stir with a fork every 30 minutes until frozen.
Plating Tips
Serve in chilled bowls with a garnish of toasted coconut flakes and a few slivered almonds. A drizzle of maple syrup on top adds visual appeal.