Almond-Infused Paleo German Fizz

Allergens

Tree Nuts (Almonds)

Ingredients

• 1 cup filtered water
• 1/2 cup raw almonds, soaked overnight
• 4 tbsp honey
• Juice of 2 lemons
• 1 tsp dried lavender
• 1 bottle sparkling mineral water (Paleo
• compliant)
• Fresh lemon zest and mint leaves for garnish

Instructions

1. Begin by soaking almonds in a bowl of filtered water overnight. Drain and rinse them thoroughly.
2. In a small saucepan, gently simmer the water with almonds over low heat for 15 minutes, until the water turns golden and acquires an almond essence. Strain and set aside to cool.
3. In a separate pitcher, combine honey, lemon juice, lavender, and the cooled almond infused water. Stir well to dissolve the honey completely.
4. Pour the Paleo compliant sparkling mineral water into two elegant glasses. Slowly pour the almond honey lavender mixture over the fizz, allowing it to dance and bubble up with an air of enchantment.
5. Garnish each glass with a twist of fresh lemon zest and a sprig of mint, creating a vibrant and captivating presentation that invites the senses to indulge.

Chef’s Insight

The key to this recipe lies in infusing the water with almond essence for an added layer of depth and richness, complementing the zesty lemon and sweet lavender flavors.

Notes

This recipe is suitable for those following a Paleo diet, as it avoids processed sugars and adheres to the principles of clean eating.