Almond Joy Milkshake – A Heavenly German Delight
About This Recipe
This delectable milkshake is an ode to the classic Almond Joy candy bar, giving it a rich and sophisticated twist by incorporating German ingredients like dark chocolate and marzipan.
The combination of dark chocolate and almonds has been a popular pairing in German confections for centuries. Marzipan is also a favorite ingredient in German sweets.
Ingredients
- 2 cup vanilla ice cream
- 3/4 cup almond milk
- 1/2 cup dark chocolate, melted
- 1/2 cup marzipan, roughly chopped
- 1 tsp almond extract
- whipped cream, for serving
- dark chocolate shavings, for garnish
Instructions
- 1
In a blender, combine the vanilla ice cream, almond milk, melted dark chocolate, and almond extract. Blend until smooth.
- 2
Add in the chopped marzipan and blend again until well incorporated.
- 3
Pour the mixture into four tall glasses.
- 4
Top with whipped cream and garnish with dark chocolate shavings.
Chef's Notes
This recipe calls for high-quality dark chocolate and marzipan to elevate the flavor of the milkshake. Use a premium ice cream brand for the best results.
Plating Tips
Serve in tall chilled glasses. Pipe whipped cream generously on top and finish with a shower of dark chocolate shavings for a dramatic, dessert-bar presentation.