Aloha Bliss Tropical Fruit Salad Parfait
About This Recipe
A layered parfait of diced tropical fruits, coconut cream, and an almond-coconut crumble. Light, refreshing, and naturally Paleo-friendly.
This recipe is inspired by Hawaiian cuisine, which often features tropical fruits and coconuts, staples of the island's bountiful harvest.
Ingredients
- 2 cup mixed tropical fruits (pineapple, mango, kiwi, strawberries), diced
- 1 cup coconut cream
- 1 cup almonds, finely chopped
- 1/4 cup unsweetened shredded coconut
- 1 tbsp honey
- 1 tsp vanilla extract
- pinch salt
Instructions
- 1
In a small bowl, combine almonds and shredded coconut. Add honey, vanilla extract, and pinch of salt. Mix well and set aside for 10 minutes to let the flavors meld.
- 2
Prepare your tropical fruit salad by dicing the pineapple, mango, kiwi, and strawberries into small cubes. Set aside.
- 3
Begin assembling the parfaits by spooning a layer of coconut cream at the bottom of each serving glass.
- 4
Add a generous layer of tropical fruit salad on top of the coconut cream layer.
- 5
Sprinkle almond-coconut crumble over the fruit layer, pressing gently to secure it in place.
- 6
Repeat steps 3-5 until all ingredients are used and each parfait glass is full.
- 7
Top with a final layer of coconut cream and garnish with a sprinkle of shredded coconut.
- 8
Chill the parfaits in the refrigerator for at least an hour before serving to allow flavors to meld.
Chef's Notes
A great way to enjoy tropical flavors year-round, no matter the season.
Plating Tips
Serve in clear glasses to show off the colorful layers. Garnish with a sprig of mint or a slice of starfruit on the rim.