Aloha Lullaby – Tropical Coconut Chocolate Mousse

Ingredients

• 6 oz dark chocolate, finely chopped
• 1 cup coconut milk
• 1/2 cup heavy cream
• 1 tbsp granulated sugar
• 1 tsp vanilla extract
• 2 egg whites
• pinch salt
• fresh berries and toasted coconut flakes, for garnish

Instructions

1. 1

   In a double boiler, gently melt the chocolate over simmering water, stirring occasionally until smooth. Remove from heat and set aside to cool slightly.

2. 2

   In a separate saucepan, combine the coconut milk and heavy cream, bringing it to a gentle simmer. Stir in sugar and vanilla extract, then remove from heat and allow to cool.

3. 3

   In a clean, dry bowl, whisk egg whites with a pinch of salt until stiff peaks form.

4. 4

   Gradually pour the slightly cooled chocolate into the coconut cream mixture, stirring constantly to combine. Fold in the whipped egg whites until fully incorporated.

5. 5

   Divide the mousse equally into two elegant glasses or dessert cups, and refrigerate for at least 2 hours, or until set.