Aloha Mai Tai Mocktail – Tropical Twilight in a Glass
About This Recipe
A tropical non-alcoholic take on the classic Mai Tai, blending pineapple, orange, coconut cream, passion fruit, and guava into a fruity, creamy mocktail. Naturally gluten-free and perfect for warm-weather gatherings.
Mai Tai is a classic cocktail originating from Tahiti, and it is said to represent the spirit of the island. This gluten-free version maintains the essence of tropical indulgence while being accessible for everyone.
Ingredients
- 1 fl oz fresh pineapple juice
- 1 fl oz orange juice
- 2 fl oz coconut cream
- 2 fl oz passion fruit puree
- 2 fl oz guava juice
- ice cubes
- fresh mint leaves, for garnish
Instructions
- 1
Fill a shaker with ice cubes, add the pineapple juice, orange juice, coconut cream, passion fruit puree, and guava juice.
- 2
Shake well until thoroughly combined and frothy.
- 3
Strain into 4 glasses filled with fresh ice cubes.
- 4
Garnish each glass with a mint leaf for an aromatic touch.
Chef's Notes
Ensure using fresh juices for the best flavor experience.
Plating Tips
Serve in a tiki glass or hurricane glass for a festive presentation. Add a pineapple wedge and cocktail umbrella alongside the mint garnish for an authentic tropical look.