Aloha Mai Tai Mocktail – Tropical Twilight in a Glass

A refreshing and delightful gluten-free tropical mocktail that captures the essence of a Hawaiian paradise.

Time: Prep Time: 5 minutes - Cook Time: None - Total Time: 5 minutes

Servings: 4

Difficulty: Easy

Cuisine: Hawaiian, Gluten-Free

Allergens

N/A (excluding allergies to fruits)

Ingredients

1 oz fresh pineapple juice
1 oz orange juice
2 oz coconut cream
2 oz passion fruit puree
2 oz guava juice
Ice cubes
Fresh mint leaves for garnish

Instructions

Fill a shaker with ice cubes, add the pineapple juice, orange juice, coconut cream, passion fruit puree, and guava juice.
Shake well until thoroughly combined and frothy.
Strain into 4 glasses filled with fresh ice cubes.
Garnish each glass with a mint leaf for an aromatic touch.

Chef’s Insight

The balance of flavors in this Aloha Mai Tai Mocktail creates a symphony of sweet and tangy notes that harmoniously dance on your palate.

Notes

Ensure using fresh juices for the best flavor experience.

Substitutions

Pineapple juice can be replaced with lemon or lime juice. Passion fruit puree and guava juice can be substituted with other tropical fruit juices.

Alternative Preparations

Serve over crushed ice for a more relaxed, beachside vibe.

Alternative Methods

None

Best Storage Practice

Store ingredients separately in the refrigerator.

Shelf Life

Freshness of ingredients depends on their individual shelf lives.

Plating Tips

Use a hurricane glass or a highball glass with a wide rim for an authentic Hawaiian touch. Arrange mint leaves artistically around the glass to evoke a tropical atmosphere.

Nutrition Facts

This mocktail contains natural sugars found in fruits and calories derived from coconut cream. It's a refreshing, low-calorie treat perfect for warm summer evenings.