Aloha Surfside Dream – Hawaiian Vegan Frozen Treat

Allergens

Tree nuts (almond meal)

Ingredients

• 1. Fresh pineapple, diced 2. Mango, peeled and diced 3. Coconut milk 4. Almond meal 5. Shredded coconut 6. Agave nectar 7. Lime juice 8. Vanilla extract 9. Salt

Instructions

1. In a blender, combine the pineapple and mango. Blend until smooth.
2. Add coconut milk, almond meal, shredded coconut, agave nectar, lime juice, vanilla extract, and salt to taste. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
4. Once the texture is creamy and smooth, transfer the frozen treat to a freezer safe container.
5. Cover and freeze until firm, about 4 hours or overnight.

Chef’s Insight

The tropical flavors and creamy texture will transport you to a sunny beach in Hawaii, even on the coldest winter day.

Notes

Adjust the sweetness to your preference by adding more or less agave nectar.