Aloha Surfside Paradise – Paleo Hawaiian Cocktail
About This Recipe
A creamy, tropical Hawaiian cocktail made with coconut rum, pineapple juice, coconut milk, and a touch of agave and vanilla. Refreshing and smooth, it serves two.
Inspired by the tropical fruits and laid-back spirit of the Hawaiian Islands, this cocktail blends island flavors with coconut rum for a drink that echoes the Paleo philosophy of using simple, whole-food ingredients where possible.
Ingredients
- 2 fl oz coconut rum
- 1/4 cup fresh pineapple juice
- 3/4 cup coconut milk
- 1 tsp agave nectar
- 1/4 tsp vanilla extract
- 1 pinch nutmeg
Instructions
- 1
In a cocktail shaker, combine the coconut rum, pineapple juice, coconut milk, agave nectar, vanilla extract, and nutmeg.
- 2
Fill the shaker with ice and shake vigorously for 20-30 seconds until well combined and chilled.
- 3
Strain into two elegant glasses, garnishing with fresh pineapple slices and a sprinkle of cinnamon.
Chef's Notes
This cocktail is best enjoyed freshly made.
Plating Tips
Serve in a chilled rocks glass or tiki mug. Garnish with a fresh pineapple wedge, a sprinkle of ground cinnamon on top, and an optional paper umbrella for a festive touch.